Snowdrop Pesto

Directions

1. 1
   grate the rind of the lemon,.
2. 2
   grind the almonds,.
3. 3
   press the garlic,.
4. 4
   add salt to taste.
5. 5
   mix together and add enough oil to cover it.
6. 6
   don't heat,.
7. 7
   it wiil keep for weeks in a jar in the fridge as long as it is covered by oil.
8. 8
   serve with egg noodles.
9. 9
   close your eyes, and you'll taste a fragrant summer afternoon!