Chow-Chow

13 ingredients
7 steps

Ingredients

  • 2 qt. finely chopped cabbage
  • 1 qt. peeled, chopped green tomatoes
  • 6 medium onions, chopped
  • 6 green peppers, coarsely chopped
  • 6 red peppers, coarsely chopped
  • 1/4 c. pickling salt
  • 6 c. vinegar, divided
  • 2 Tbsp. prepared mustard
  • 2 1/2 c. sugar
  • 2 Tbsp. mustard seed
  • 1 Tbsp. mixed pickling spice
  • 1 1/2 tsp. turmeric
  • 1 tsp. ginger

Directions

  1. 1
    Combine vegetables and salt; stir well.
  2. 2
    Cover and let stand 8 hours.
  3. 3
    Drain well.
  4. 4
    Stir 2 tablespoons vinegar into mustard. Combine mustard, remaining vinegar and remaining 5 ingredients in a large kettle.
  5. 5
    Bring to a boil; reduce heat and simmer, uncovered, 20 minutes.
  6. 6
    Add vegetables.
  7. 7
    Simmer 10 minutes.

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