Snowflake Cookies

Directions

1. 1
   Preheat oven to 200C.
2. 2
   To make the dough: Mix 150g margarine, sugar, eggs, cinnamon, nuts, and 250g flour until you have a smooth dough.
3. 3
   Wrap dough into foil and put in the fridge for 30 minutes.
4. 4
   To make the topping: Mix 100g margarine and 50g flour with 2-3 tsp of water until you have a thick enough dough to spray.
5. 5
   Put into a freezer or zipplock bag.
6. 6
   Roll out the cookie dough 1-2 cm thick.
7. 7
   Cut out circles or snowflake shapes and place on backing paper covered cookie sheet.
8. 8
   Cut a little tip off one of the bottom corners of the freezer bag and spray/dot snowflake designs on the cookies.
9. 9
   Bake cookies aprox.
10. 10
    10 minutes or until golden brown.