Snowy Potatoes

Name: Snowy Potatoes
Ingredients: 8 to 10 potatoes, peeled and quartered; 1 (8 oz.) pkg. cream cheese, softened; 1 c. dairy sour cream; 1/2 c. minced scallions (including some greens); 1/2 c. minced celery; 1/4 c. minced green pepper; 1 Tbsp. parsley; 1/4 c. butter, melted; 1/4 tsp. garlic powder; 1 tsp. salt; pepper to taste; 1/2 tsp. paprika; 2 Tbsp. butter

13 ingredients

10 steps

Ingredients

8 to 10 potatoes, peeled and quartered
1 (8 oz.) pkg. cream cheese, softened
1 c. dairy sour cream
1/2 c. minced scallions (including some greens)
1/2 c. minced celery
1/4 c. minced green pepper
1 Tbsp. parsley
1/4 c. butter, melted
1/4 tsp. garlic powder
1 tsp. salt
pepper to taste
1/2 tsp. paprika
2 Tbsp. butter

Directions

1

Cook potatoes until tender.
2

Drain and return pan to low heat, shaking to dry potatoes in large bowl.
3

Cream together the cheese and sour cream.
4

Add hot potatoes, one at a time.
5

Cream mixture and continue beating on high.
6

On low speed, add scallions, celery, green pepper, parsley, 1/4 cup butter, garlic powder, salt and pepper.
7

Spoon into a 3-quart baking dish.
8

Sprinkle with paprika and dot with 2 tablespoons butter.
9

Bake in a preheated 375° oven for 25 minutes or until top is golden.
10

Serves 8 to 10.