So-Easy Stuffing-Egg Bake

Directions

1. 1
   Heat oil in medium skillet on medium-high heat.
2. 2
   Add mushrooms; cook 4 min.
3. 3
   or until tender, stirring occasionally.
4. 4
   Beat eggs, Miracle Whip and milk in large bowl with whisk until well blended.
5. 5
   Stir in stuffing mix.
6. 6
   Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
7. 7
   Cover with plastic wrap; freeze until solid.
8. 8
   Wrap in foil.
9. 9
   Freeze up to 3 months.
10. 10
    Heat oven to 350 degrees F. Remove foil and plastic wrap.
11. 11
    Discard plastic wrap.
12. 12
    Re-cover dish with foil.
13. 13
    Bake 1 hour.
14. 14
    Remove foil; top with cheese.
15. 15
    Bake, uncovered, 15 min.
16. 16
    or until centre is set.