Sober Champagne

2 ingredients
5 steps

Ingredients

  • 1 gallon Real Apple Cider, Very, Very Chilled
  • 1 bottle Ginger Ale, (2 Litres) Your Favorite Brand, Very Very Chilled

Directions

  1. 1
    Chill apple cider and ginger ale until very, very cold, approximately 60 minutes in the freezer.
  2. 2
    Do not freeze though!
  3. 3
    Shake apple cider thoroughly.
  4. 4
    Fill pretty glasses half full with cider, then very quickly finish filling with ginger ale.
  5. 5
    Serve while still bubbly.

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