Soda Cracker Chocolate Candy

Directions

1. 1
   Line a 15 x 10 x 1-inch baking pan with foil.
2. 2
   Coat with nonstick cooking spray.
3. 3
   Place crackers in rows on foil.
4. 4
   In saucepan, melt butter.
5. 5
   Add the brown sugar and bring to a boil. Boil for 3 minutes.
6. 6
   Pour over crackers and spread until completely covered.
7. 7
   Bake at 350° for 5 minutes (crackers will float).
8. 8
   Remove and turn off oven.