Soda Crackers

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   In a bowl, combine flour with salt and baking soda.
3. 3
   With a pastry blender, cut in margarine until mixture resembles coarse meal.
4. 4
   Add milk;
5. 5
   mix well.
6. 6
   Turn dough onto a floured board and form into a ball.
7. 7
   Knead lightly.
8. 8
   Roll dough to 1/8-inch thickness.
9. 9
   Cut dough into 50 (2-inch) squares; prick each cracker with a fork 2 or 3 times.
10. 10
    Bake on an ungreased cookie sheet for 10 to 12 minutes.