Soesaties

Directions

1. 1
   Cut the meat into cubes of about 1 1/2 inches of fat and lean.
2. 2
   Put into a basin and season with salt and pepper.
3. 3
   Lightly brown the onion in the butter then add the curry powder, sugar, chutney and vinegar.
4. 4
   Simmer for 5 minutes then pour the sauce over the meat, adding the lemon leaves.
5. 5
   Leave in the sauce overnight, then arrange the meat on skewers, alternating the lean and the fat.
6. 6
   Drain out of the sauce and grill over a clear fire.
7. 7
   Bring the sauce in which the meat was marinated to the boil and thicken with a little corn flour that has been mixed to a paste with cold water.
8. 8
   Pour this over the soesaties and serve very hot with rice and additional chutney if desired.
9. 9
   Soesaties may be fried, but in that case they should be cut into somewhat larger pieces and should not be placed on skewers.