Soffritto

Name: Soffritto
Ingredients: 4 tablespoons extra virgin olive oil; 3 cloves garlic, chopped; 1 small carrot, chopped; 12 onion, chopped; 1 bay leaf; 1 stalk celery, chopped; 12 cup dry white wine; salt, to taste; pepper, to taste; herbs, to taste (eg basil, oregano, thyme, parsley.)

10 ingredients

6 steps

Ingredients

4 tablespoons extra virgin olive oil
3 cloves garlic, chopped
1 small carrot, chopped
12 onion, chopped
1 bay leaf
1 stalk celery, chopped
12 cup dry white wine
salt, to taste
pepper, to taste
herbs, to taste (eg basil, oregano, thyme, parsley.)

Directions

1

Heat the olive oil in a pot and add the garlic, frying for a few minutes over high heat.
2

Add the carrot, onion, bay leaf and celery.
3

Continue frying for 5 minutes, stirring well.
4

Pour in the wine and continue cooking until it has evaporated.
5

Lower the heat, season to taste with herbs and seasonings, cover and continue to cook for 15-30 minutes depending on what your soffritto is being used for.
6

Stir occasionally and add a little water to keep it moist if needed.