Chicken Kiev

Directions

1. 1
   Cut each chicken breast in half and pound the pieces between sheets of plastic wrap until they are 1/4 inch thick.
2. 2
   Blend the parsley, chives, salt and pepper and set aside.
3. 3
   Divide the butter into 8 pieces.
4. 4
   Roll each piece in herb mixture.
5. 5
   Place a butter ball in the center of each chicken piece and roll each one up in such a way that the butter is completely enclosed.
6. 6
   Secure the rolls with a toothpick.
7. 7
   Dust the rolls with flour.
8. 8
   Dip them in beaten eggs and roll them in the bread crumbs.
9. 9
   Deep fry the chicken in medium-hot oil until golden brown, about 5 to 7 minutes.
10. 10
    Serve with shoestring potatoes.
11. 11
    Makes 8 servings.