Potatoes Soup

8 ingredients
3 steps

Ingredients

  • 4 c. diced potatoes
  • 1 stick butter
  • 1 medium onion chopped
  • 2 large cans chicken broth
  • 2 tbsp parsley
  • 2 tbsp minced garlic
  • 1 c. milk
  • 2 tbsp flour

Directions

  1. 1
    Saute onion in butter in a large stock pot.
  2. 2
    Add broth and potatoes, parsley, garlic and cook till potatoes are tender.
  3. 3
    Make roux out of milk and flour and add to soup to thicken as desired.

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