Soft Caramel

Directions

1. 1
   Butter 9 x 9-inch pan.
2. 2
   Melt butter in pan.
3. 3
   Add sugar and salt.
4. 4
   Stir thoroughly.
5. 5
   Stir in corn syrup.
6. 6
   Gradually add milk, stirring constantly.
7. 7
   Use a candy thermometer; heat to 245° (12 to 15 minutes).
8. 8
   Remove from heat.
9. 9
   Stir in vanilla.
10. 10
    Pour in pan and freeze.
11. 11
    Cut at room temperature.
12. 12
    Wrap in waxed paper.