Soft Caramel Icing

5 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 2 c. whipping cream
  • 1/4 c. butter
  • 1/4 c. light corn syrup
  • 1 Tbsp. vanilla

Directions

  1. 1
    Combine all ingredients except vanilla in a buttered heavy saucepan.
  2. 2
    Cook over medium heat, stirring often (soft ball stage) at 240° on candy thermometer.
  3. 3
    Let cool slightly.
  4. 4
    Add vanilla. Beat until spreading consistency.
  5. 5
    Enjoy!
  6. 6
    Enough for 2 layer cake.

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