Simon & Garfunkel Beer Bread

Name: Simon & Garfunkel Beer Bread
Ingredients: 3 cups All-purpose Flour; 1 Tablespoon Sugar; 1 Tablespoon Baking Powder; 1 teaspoon Salt; 1 teaspoon Dried Parsley; 1 teaspoon Dried Sage; 1 teaspoon Dried Rosemary; 1 teaspoon Thyme; 2 cloves Garlic, Minced; 1 cup Cheddar Cheese, Shredded; 12 ounces, fluid Beer; 1 Egg

12 ingredients

2 steps

Ingredients

3 cups All-purpose Flour
1 Tablespoon Sugar
1 Tablespoon Baking Powder
1 teaspoon Salt
1 teaspoon Dried Parsley
1 teaspoon Dried Sage
1 teaspoon Dried Rosemary
1 teaspoon Thyme
2 cloves Garlic, Minced
1 cup Cheddar Cheese, Shredded
12 ounces, fluid Beer
1 Egg

Directions

1

Preheat your oven to 375°F. Combine flour, sugar, baking powder, salt, parsley, sage, rosemary, and thyme in a medium/large bowl. I like to aerate it at this time and just stir it all together with a whisk. Add in the garlic and cheese and stir, covering all pieces with flour to assure it doesn't stick together in a clump. Pour in the beer and stir until just combined.
2

Pour the batter in a greased loaf pan, spreading it out evenly. In a small bowl, whisk the egg with a little tap water. Brush the egg glaze over the top of the bread batter. Bake 40-45 minutes, or until the bread sounds hollow when tapped and an inserted toothpick comes out clean.