Soft Cinnamon Apple Cake

Name: Soft Cinnamon Apple Cake
Ingredients: 2 cups flour; 1/4 cup sugar (more if you like your cake sweet); 2 1/2 teaspoons baking powder; 1/4 teaspoon ground vanilla bean (or use a drop of extract); 1 pinch clove, ground; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup milk; 1/4 cup oil; 1 egg; 3 medium apples, sliced

11 ingredients

6 steps

Ingredients

2 cups flour
1/4 cup sugar (more if you like your cake sweet)
2 1/2 teaspoons baking powder
1/4 teaspoon ground vanilla bean (or use a drop of extract)
1 pinch clove, ground
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup milk
1/4 cup oil
1 egg
3 medium apples, sliced

Directions

1

In a big bowl combine all of the dry ingredients.
2

In a separate bowl combine milk, oil and egg. Add to the dry ingredients and stir until just combined (do not overmix!).
3

Place one layer of sliced apples in a bundt-cake pan. Add remaining apple slices to the dough and stir to combine.
4

Pour into pan.
5

Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until tester comes out clean. If the cake gets too dark on top, cover with a sheet of baking paper.
6

Serve warm or cold. I like it plain, but some ice-cream, cream or custard would be lovely, too. :).