Soft Dinner Rolls

8 ingredients
5 steps

Ingredients

  • 4 Tbsp. butter
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 2 c. scalded milk
  • 2 pkg. active dry yeast
  • 1/4 c. warm water
  • 1 egg
  • 5 1/2 c. flour

Directions

  1. 1
    Add butter, sugar and salt in milk. When lukewarm, add yeast dissolved in lukewarm water. Add egg, slightly beaten.
  2. 2
    Stir in the flour gradually and form into a soft dough.
  3. 3
    Knead 2 minutes. Cover and let rise in warm place until double in size. Shape into rolls.
  4. 4
    Let rise again.
  5. 5
    Place in a 450° oven.

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