Hot Chicken Sticks

7 ingredients
2 steps

Ingredients

  • 1/2 c. chili sauce
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. hot sauce
  • 2 lb. non-breaded chicken tenders
  • 1 (8 oz.) bottle Blue cheese dressing
  • 1/2 c. finely chopped celery
  • 2 Tbsp. finely chopped onion

Directions

  1. 1
    You will need 24 (6-inch) skewers.
  2. 2
    Soak in water 20 minutes. This prevents burning.

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