Rhubarb Strawberry Crisp

6 ingredients
5 steps

Ingredients

  • 4 c. 1-inch rhubarb pieces
  • 1 1/4 c. crushed pineapple
  • 2 1/2 tsp. arrowroot powder or cornstarch
  • 4 c. strawberries
  • 1 c. raisins
  • CRISP TOPPING

Directions

  1. 1
    Layer rhubarb, strawberries and raisins.
  2. 2
    Drain juice from pineapple to mix with arrowroot powder.
  3. 3
    Pour pineapple and juice mixture over other ingredients.
  4. 4
    Add CRISP TOPPING and bake at 350° for 30 to 40 minutes.
  5. 5
    Makes 8 (1 cup) servings.

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