Soft Ginger Cookies

9 ingredients
7 steps

Ingredients

  • 1 c. melted shortening
  • 1 c. sugar
  • 1 c. molasses
  • 1 tsp. cinnamon
  • about 4 to 4 1/2 c. flour
  • 1 c. buttermilk
  • 2 rounded tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. ginger

Directions

  1. 1
    Stir all ingredients together, adding flour to make a soft dough.
  2. 2
    Let stand overnight in refrigerator.
  3. 3
    Divide dough into 1/4 sections.
  4. 4
    Roll out a square about 3/8-inch thick.
  5. 5
    Sprinkle with sugar.
  6. 6
    Cut into squares (about 12).
  7. 7
    Bake on greased cookie sheet at 350°.

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