Soft Molasses Cookies

8 ingredients
3 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 c. molasses
  • 4 c. flour (1 c. more may be needed)
  • 1 tsp. ground ginger
  • 2 tsp. baking powder
  • 1 tsp. salt

Directions

  1. 1
    Cream shortening and sugar; add eggs and beat well. Stir in molasses. Add dry ingredients; mix thoroughly. Chill dough. Roll on floured cloth, 1/4-inch thickness. Sprinkle with sugar. Roll to make sugar thick. Cut with floured cutter.
  2. 2
    Bake on lightly greased sheet at 350° for 10 minutes.
  3. 3
    A raisin may be placed in center of cookie if desired.

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