Soft Molasses Jumbles

Name: Soft Molasses Jumbles
Ingredients: 2/3 cup butter, softened; 1/2 cup sugar; 1 egg; 1/2 cup molasses; 1/2 cup buttermilk; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground ginger; 1/2 cup raisins; 1/2 cup semisweet chocolate chips

12 ingredients

3 steps

Ingredients

2/3 cup butter, softened
1/2 cup sugar
1 egg
1/2 cup molasses
1/2 cup buttermilk
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground ginger
1/2 cup raisins
1/2 cup semisweet chocolate chips

Directions

1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine molasses and buttermilk. Combine the dry ingredients; gradually add to creamed mixture alternately with molasses mixture, beating well after each addition. Stir in raisins and chocolate chips.
2

Drop by tablespoonfuls 2 in. apart onto greased
3

. Bake at 350° for 10-12 minutes or until set. Cool for 2 minutes before removing to a wire rack.