Soft Pretzels

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Combine flour, sugar and salt; add yeast mixture and mix until well blended.
3. 3
   Knead on floured surface until smooth.
4. 4
   Cut dough into 18 pieces and roll each into a ball.
5. 5
   Roll each ball to form a rope about 14 to 16-inches long and about 1/2-inch around.
6. 6
   Twist into pretzel shape.
7. 7
   Place on lightly greased baking sheet.
8. 8
   Beat egg white until frothy and brush on each pretzel.
9. 9
   Sprinkle with salt.
10. 10
    Bake at 400° for 15 minutes.
11. 11
    Serve warm or cold with mustard, if desired.