Soft Pretzels

8 ingredients
6 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 1/2 c. warm water (105~ to 115~)
  • 1 tsp. salt
  • 1 tsp. sugar
  • 3 1/2 to 4 c. flour
  • 1 egg, beaten
  • coarse salt
  • prepared mustard (optional)

Directions

  1. 1
    Dissolve yeast in warm water in large mixing bowl.
  2. 2
    Stir in salt, sugar and 2 cups of flour.
  3. 3
    Beat until smooth.
  4. 4
    Stir in enough remaining flour to make dough easy to handle.
  5. 5
    Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
  6. 6
    Place in greased bowl; turn greased side up. Cover; let rise until double, 45 to 60 minutes.

Products Matching These Ingredients

Nutritional yeast

Nutritional yeast

NOVA 1
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dinner rolls, yeast

Roundy's, fiber active, bran cereal

Roundy's

A NOVA 4

Amp Energy Active Lemonade 16 Fluid Ounce Can

Amp

E NOVA 4

More Recipes to Try

Mexican Salad

6 ingredients

Angel Hair Pasta With Lemon And Garlic

10 ingredients

Dill Dip

5 ingredients

Divinity Fudge

7 ingredients

Spiced Cider

1 ingredient

Pumpkin Bread

10 ingredients

Microwave Potatoes

4 ingredients

Crunchy Cranberry Salad

8 ingredients

Hot Mulled Cider

7 ingredients

Buttermilk Pie

7 ingredients

Edna'S Butter Mints

5 ingredients

Chili Dip

3 ingredients