Soft Pretzels

7 ingredients
8 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/2 c. warm water
  • 1 tsp. salt
  • 1 Tbsp. sugar
  • 4 c. flour
  • 1 beaten egg
  • coarse salt

Directions

  1. 1
    Stir water and yeast in bowl until dissolved.
  2. 2
    Add salt, sugar and flour.
  3. 3
    Mix.
  4. 4
    Knead and roll into shapes.
  5. 5
    Place on greased cookie sheets.
  6. 6
    Sprinkle with salt, if desired.
  7. 7
    Let rise 20 to 30 minutes.
  8. 8
    Bake at 425° for 12 to 15 minutes.

Products Matching These Ingredients

Nutritional yeast

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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