Mozzarella Ham Stromboli

Directions

1. 1
   On lightly floured surface, pat dough into a 14 x 12-inch rectangle.
2. 2
   Sprinkle Mozzarella cheese over dough to within 1/2-inch of edges.
3. 3
   Top with single layer of ham.
4. 4
   Roll up tightly from a short side; pinch seam to seal.
5. 5
   Place seam side down on an ungreased baking sheet.
6. 6
   Brush top of loaf with butter; sprinkle with Parmesan cheese.
7. 7
   Bake at 375° for 20 to 25 minutes or until golden brown.
8. 8
   Cool on a wire rack for 5 minutes.
9. 9
   Cut with a serrated knife.
10. 10
    Yield:
11. 11
    6 servings.