Soft Pretzels

Directions

1. 1
   Grease baking sheet and preheat oven to 425°.
2. 2
   Place cool water into small bowl and beat in egg.
3. 3
   Set aside.
4. 4
   In a large bowl, mix only 2 cups of the white flour, wheat flour, yeast and salt.
5. 5
   Add water, honey and oil (in this order).
6. 6
   Stir with a wooden spoon until combined.
7. 7
   Add enough of the set aside flour to make a soft dough.
8. 8
   Knead dough about 5 to 7 minutes.
9. 9
   Cut dough into 12 equal pieces.
10. 10
    Roll each piece into a rope.
11. 11
    Form pretzels and place on baking sheet.
12. 12
    Dough will contract a little, so enlarge holes with finger.
13. 13
    Brush each pretzel with your egg mixture.
14. 14
    Bake 15 to 20 minutes or until golden brown.