Cheesecake

Directions

1. 1
   Mix crust ingredients together and press on bottem of spring pan and put into refridgerator.
2. 2
   Blend cream cheese with sugar and salt.
3. 3
   Beat till creamy.
4. 4
   Add eggs one at a time beating after each.
5. 5
   Add vanilla.
6. 6
   Pour into crust.
7. 7
   Bake at 350 degrees 45-50 minutes until light brown.
8. 8
   When done let stand for 15 minutes.
9. 9
   Combine topping ingredients and beat well.
10. 10
    Spread on cooled cake and return to oven for 10 at 450 degrees.