Chana Masala

Name: Chana Masala
Ingredients: 1 teaspoon vegetable oil; 1 small onion, minced; 1 garlic clove, minced; 1 teaspoon ground cumin; 12 teaspoon ground coriander; 12 teaspoon turmeric; 1 teaspoon cumin seed; 1 teaspoon curry powder; 1 teaspoon paprika; 14 teaspoon salt; 1 (15 ounce) can chickpeas; 1 tomatoes, chopped; 12 cup water; 1 teaspoon fresh ginger; 12 fresh green chile, minced

15 ingredients

11 steps

Ingredients

1 teaspoon vegetable oil
1 small onion, minced
1 garlic clove, minced
1 teaspoon ground cumin
12 teaspoon ground coriander
12 teaspoon turmeric
1 teaspoon cumin seed
1 teaspoon curry powder
1 teaspoon paprika
14 teaspoon salt
1 (15 ounce) can chickpeas
1 tomatoes, chopped
12 cup water
1 teaspoon fresh ginger
12 fresh green chile, minced

Directions

1

In a heavy pot with a lid heat oil to medium and add onions & garlic.
2

Cook, stirring regularly for 5 minutes or so.
3

You want the garlic and onions to actually start to brown.
4

Turn heat to medium low and add ground cumin, turmeric, cumin seeds, curry powder, coriander, paprika and salt.
5

The spices should become fragrant when they hit the heat.
6

Just dont stand too close or you risk a sneeze.
7

Stir for 60 seconds, then add the tomato and cook for another 3 minutes stirring regularly.
8

Add chickpeas and water and stir to combine.
9

Cover with a lid and cook for 10 minutes.
10

It should be at a gentle simmer.
11

Add chili and ginger, stir for another 30 seconds and serve.