Soft Pretzels

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Measure warm water into a large mixing bowl.
3. 3
   Sprinkle in yeast and stir until it dissolves.
4. 4
   Add salt, sugar and flour.
5. 5
   Mix and knead dough. Get a small ball of dough and roll and twist into shapes. Grease cookie sheet, lay pretzel on cookie sheet.
6. 6
   Brush pretzels with beaten egg and sprinkle with sesame seeds.