Soft Rolls

Directions

1. 1
   Active yeast (mix with water).
2. 2
   Melt margarine.
3. 3
   Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
4. 4
   Mix until dough comes off the bowl.
5. 5
   Next proof dough until double in size.
6. 6
   Punch down; separate into 2 ounce balls.
7. 7
   Place on greased cookie sheet and proof for 30 minutes.
8. 8
   Bake at 350°.
9. 9
   Brush with margarine and serve.