Soft-Shell Crabs on Toast

15 ingredients
10 steps

Ingredients

  • 14 cup unbleached all-purpose flour
  • 12 teaspoon fresh ground black pepper
  • 14 teaspoon salt
  • 14 cup milk
  • 1 large egg
  • 2 garlic cloves, minced
  • 34 cup fine saltine crumbs
  • vegetable oil
  • 4 large fresh soft shelled crabs, cleaned
  • 2 tablespoons unsalted butter
  • 12 lemon, juice of
  • 4 slices white toast or 4 slices wheat toast
  • 4 slices smoked ham, thin slices. warmed
  • minced fresh parsley
  • lemon wedge

Directions

  1. 1
    On a plate or shallow dish, stir the flour, pepper, and a bit of salt.
  2. 2
    In a shallow dish, whisk together the milk, egg, and garlic.
  3. 3
    Place the cracker crumbs on another plate or shallow dish.
  4. 4
    Warm a generous 1/4 inch of oil in a large skillet over med-high heat.
  5. 5
    Dip each crab into the seasoned flour, then into the egg mixture, and then into the cracker crumbs; gently shake to get rid of excess.
  6. 6
    Fry the crabs in batches for 3-4 minutes or until golden brown.
  7. 7
    Drain the crabs on paper towel-lined plate.
  8. 8
    Pour off any excess oil beyond 1 tablespoon; stir in the butter and lemon juice and heat through.
  9. 9
    Working quickly, arrange the toast on each plate and top each with a piece of ham slice; arrange each crab on top; then spoon equal portions of the pan sauce around.
  10. 10
    Sprinkle with parsley; garnish with lemon wedges and serve.

Products Matching These Ingredients

More Recipes to Try