Soft-Shell Crabs, Pan-Fried

Directions

1. 1
   Pat the crabs dry with paper towels.
2. 2
   Heat the butter and oil in a skillet over medium heat.
3. 3
   Add the crabs backside down and sprinkle with pepper flakes.
4. 4
   Cover the crabs with a spatter-proof shield or a lid held at an angle to prevent spattering.
5. 5
   Cook for three to four minutes.
6. 6
   Turn the crabs over and add the almonds.
7. 7
   The butter will now be starting to brown.
8. 8
   Cook for an additional three minutes, or until the crabs are cooked.
9. 9
   Sprinkle with parsley, salt and pepper and serve with the lemon.