Pot-Pie

Name: Pot-Pie
Ingredients: Leftover pot roast with vegetables,; leftover roast chicken with the vegetables; 1 frozen double pie crust; Leftover gravy from the roasts; a can of cream of mushroom; cream of chicken; any creamed soup; Cheese, your choice

8 ingredients

5 steps

Ingredients

Leftover pot roast with vegetables,
leftover roast chicken with the vegetables
1 frozen double pie crust
Leftover gravy from the roasts
a can of cream of mushroom
cream of chicken
any creamed soup
Cheese, your choice

Directions

1

Slightly thaw the crusts.
2

Fill the bottom crust with the fillings of leftovers, and cheese.
3

Put on top crust, and pinch the edges together as if making a double crusted pie.
4

Spread or spray top crust with margarine or butter.
5

Bake at 350F for 1 hour or until the top crust is browned and filling is hot.