Chocolate Pie

8 ingredients
5 steps

Ingredients

  • 6 eggs
  • 1 1/2 c. sugar
  • 2 c. milk
  • 1/2 stick margarine
  • 1 Tbsp. vanilla
  • 2 heaping Tbsp. cocoa
  • 3 heaping Tbsp. self-rising flour
  • 2 pie shells

Directions

  1. 1
    Mix and cook all but egg whites on top of stove until it begins to thicken.
  2. 2
    Pour into unbaked pie shells, place in oven at 425° and bake for approximately 25 minutes.
  3. 3
    Bake until pie shell is done.
  4. 4
    Sweeten egg whites and beat into meringue.
  5. 5
    Put on top of pies and brown.

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