Soft Tacos

8 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. Chi-Chi's seasoning mix
  • 1 c. water
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 can enchilada sauce
  • 18 taco shells
  • 1 pkg. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef.
  2. 2
    Drain fat.
  3. 3
    Add water and seasoning mix. Simmer 15 minutes, until the liquid is reduced.
  4. 4
    Preheat oven to 350°.
  5. 5
    Combine soups and enchilada sauce.
  6. 6
    Spoon meat mixture into shells and arrange in upright position in baking pan.
  7. 7
    Pour combined sauces evenly over shells.
  8. 8
    Cover with cheese.
  9. 9
    Bake for 15 minutes.

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