Soldier Dish

Name: Soldier Dish
Ingredients: 4 large Russet potatoes, boiled and thinly sliced; 1 small onion, diced; 8 oz. shredded Cheddar; 1 lb. ground beef, cooked and drained; 1 small can kernel corn, drained; 1 small can peas, drained; 16 oz. can diced tomatoes (in juice)

7 ingredients

4 steps

Ingredients

4 large Russet potatoes, boiled and thinly sliced
1 small onion, diced
8 oz. shredded Cheddar
1 lb. ground beef, cooked and drained
1 small can kernel corn, drained
1 small can peas, drained
16 oz. can diced tomatoes (in juice)

Directions

1

In a casserole dish, layer all ingredients, beginning with thinly sliced potatoes.
2

Repeat to top of dish. Cover with foil. Bake at 325° for 30 minutes.
3

Serve with a green salad and dinner rolls.
4

A wonderful hot and hearty dish.