Sole Fillet Phyllo Packets
9 ingredients
5 steps
Ingredients
- 1/2 (8 oz.) pkg. Neufchatel cheese, softened
- 2 oz. goat cheese, softened
- 1 Tbsp. chopped fresh chives
- 2 tsp. lemon juice
- 4 sheets commercial frozen phyllo pastry, thawed
- butter flavored vegetable cooking spray
- 4 sole fillets
- fresh chives
- lemon slices
Directions
-
1Combine first 4 ingredients in a small bowl. Stir well and set aside.
-
2Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
-
3Lightly coat phyllo with cooking spray. Fold in half crosswise.
-
4Spread 1/4 of the cheese mixture across bottom 2-inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese covered phyllo over fish.
-
5Fold lengthwise edges in about 1-inch and roll up, jellyroll fashion.
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