Sole Fillet Phyllo Packets

9 ingredients
5 steps

Ingredients

  • 1/2 (8 oz.) pkg. Neufchatel cheese, softened
  • 2 oz. goat cheese, softened
  • 1 Tbsp. chopped fresh chives
  • 2 tsp. lemon juice
  • 4 sheets commercial frozen phyllo pastry, thawed
  • butter flavored vegetable cooking spray
  • 4 sole fillets
  • fresh chives
  • lemon slices

Directions

  1. 1
    Combine first 4 ingredients in a small bowl. Stir well and set aside.
  2. 2
    Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
  3. 3
    Lightly coat phyllo with cooking spray. Fold in half crosswise.
  4. 4
    Spread 1/4 of the cheese mixture across bottom 2-inches of phyllo; place 1 fillet on phyllo above cheese mixture. Fold cheese covered phyllo over fish.
  5. 5
    Fold lengthwise edges in about 1-inch and roll up, jellyroll fashion.

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