Sole For Four

5 ingredients
8 steps

Ingredients

  • 4 fresh sole fillets
  • 4 Tbsp. butter
  • 4 Tbsp. frozen orange concentrate
  • 4 green onions
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Lay 4 pieces of foil, each 10 inches long, on counter shiny-side up.
  3. 3
    Place one fillet in center of each.
  4. 4
    Place 1 teaspoon butter, 1 tablespoon orange concentrate and chopped green onion on each.
  5. 5
    Wrap and seal.
  6. 6
    Place on baking sheet.
  7. 7
    Bake for 15 minutes.
  8. 8
    The extra juice makes a nice sauce. Serve with rice and mandarin orange salad.

Products Matching These Ingredients

More Recipes to Try