Somen Lo Mein

Directions

1. 1
   In large saucepan, bring 3 quarts water to a boil.
2. 2
   Place noodles in boiling water, stir and return to a boil.
3. 3
   Cook, stirring occasionally, until al dente, about 2 minutes.
4. 4
   Meanwhile, heat oil in large nonstick skillet over medium-high heat.
5. 5
   Add cabbage, garlic and gingerroot and cook, stirring, for 1 minute.
6. 6
   Add package of vegetables, stock or water, miso and pepper flakes and simmer until vegetables are crisp-tender, about 3 to 4 minutes.
7. 7
   Drain noodles and transfer to large serving platter.
8. 8
   Add vegetable mixture and toss well.
9. 9
   Sprinkle with sesame seeds if desired.