Somerset Spread

5 ingredients
6 steps

Ingredients

  • 1 lb. sharp Cheddar cheese, grated
  • 1/2 lb. cream cheese (room temperature)
  • 1/2 c. dry sherry
  • 1/4 c. finely chopped chives
  • 2 Tbsp. brandy or cognac

Directions

  1. 1
    Combine all ingredients in large bowl.
  2. 2
    Mix with wooden spoon or electric mixer until smooth and spreadable.
  3. 3
    Spoon into a crock and cover tightly.
  4. 4
    Chill several hours or overnight.
  5. 5
    Will keep 2 to 3 weeks.
  6. 6
    Makes 4 cups.

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