Soothing Ginger Tea

Directions

1. 1
   Toast cardomom and fennel in a saucepan over medium-high heat for 1 minute.
2. 2
   Add water and ginger.
3. 3
   Reduce heat and simmer until it reaches the desired strength, 10 to 15 minutes.
4. 4
   Remove from heat and stir in honey and mint leaves.
5. 5
   Let stand for 5 minutes.
6. 6
   Strain into mugs and garnish with mint.