Sopaipillas

Directions

1. 1
   In a bowl, combine flour, baking powder and salt.
2. 2
   Cut in shortening until mixture resembles fine crumbs.
3. 3
   Gradually add water, stirring with a fork.
4. 4
   The dough will be crumbly.
5. 5
   On a lightly floured surface, knead the dough for 3 minutes or until smooth.
6. 6
   Cover and let rest for 10 minutes.
7. 7
   Roll out into a 12 x 10-inch rectangle.
8. 8
   Cut into 12 squares.
9. 9
   In a deep-fat fryer, heat 2 inches of oil to 375°.
10. 10
    Fry sopaipillas for 1 to 2 minutes per side.
11. 11
    Drain on paper towels; keep hot in a warm oven.
12. 12
    Serve with honey or dust with confectioners sugar.
13. 13
    Serves 6.