Souffle Potatoes
5 ingredients
4 steps
Ingredients
- 2 2/3 c. mashed potato mix
- 1 egg, beaten
- 1 (2.8 oz.) can French fried onions
- 1/4 tsp. salt
- 1/2 c. (2 oz.) shredded Cheddar cheese
Directions
-
1Prepare mashed potatoes according to package directions.
-
2Add egg, onions and salt, stirring until blended.
-
3Spoon mixture into lightly greased 2-quart baking dish.
-
4Sprinkle with cheese, then bake, uncovered, at 350° for 5 minutes or until cheese melts. Yields 8 servings.
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