Soup

5 ingredients
3 steps

Ingredients

  • 1 large onion, chopped
  • 1 1/2 lb. ground beef
  • 2 cans cream of celery soup (undiluted)
  • 46 oz. can tomato or V-8 juice
  • 3 c. grated carrots

Directions

  1. 1
    Cook beef and onions together.
  2. 2
    Drain to remove fat.
  3. 3
    Add remaining ingredients and simmer for 1 hour.

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