Wickaninnish Bread
25 ingredients
8 steps
Ingredients
- 1/2 cup soft butter
- 2 tablespoons granulated sugar
- 3 eggs
- 1 1/4 cups bread flour
- 1 tablespoon baking powder
- 1/3 cup milk
- 1 tablespoon fresh herb, chopped
- 1 1/2 cups fresh crabmeat
- 1 peeled grilled and diced granny smith apple
- 1 teaspoon sea salt
- 1/2 teaspoon cracked pepper
- 1/2 teaspoon minced ginger
- Apple Reduction
- 6 cups apple juice
- 1 teaspoon cornstarch, dissolved in
- 3 teaspoons water
- Salal Berry Compote
- 1 white onion, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon olive oil
- 2 cups white wine
- 2 cups orange juice
- 1/2 cup honey
- 4 cups salal berries
- 2 tablespoons chopped cilantro
Directions
-
1Preheat oven to 350 degrees F.
-
2Combine butter and sugar in the bowl of an electric mixer and whip until pale yellow.
-
3Mix in eggs one at a time. Mix in one half the flour and the baking powder. Add the milk. Mix in the remaining flour. Add herbs, crab, apple, salt, pepper, and ginger. Butter six ramekins and fill each with batter.
-
4Bake for approximately 20 minutes. Serve with Apple Reduction and Salal Berry Compote.
-
5Apple Reduction
-
6Reduce apple juice to approximately 1/4 cup. Thicken with cornstarch mixed with water, if necessary.
-
7Salal Berry Compote.
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8Saute onions and garlic in olive oil until soft. Add white wine, orange juice, and honey and reduce until almost dry. Add salal berries and cook at medium heat until berries start to break apart. Season with salt and pepper. Add cilantro and cool.
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