“Soup”Reme Pizza

Ingredients

• FOR THE SOUP:
• 1 pound Mild Italian Sauasge
• 8 ounces, weight Pepperoni Links
• 1 teaspoon Red Pepper Flakes
• 2 Tablespoons Butter
• 16 ounces, weight Sliced Mushrooms
• 1 Large Onion, Chopped
• 1 Red Bell Pepper, chopped
• 2 cloves Garlic, Chopped
• 1 cup Red Wine
• 30 ounces, fluid Tomato Sauce (or Juice)
• 2 cups Chicken Broth
• 1 Tablespoon Fresh Basil
• 2 teaspoons Italian Seasoning
• 1 cup Heavy Cream
• 8 ounces, weight Fresh Mozzarella
• FOR THE BREAD BOWLS:
• 3 Tablespoons Olive Oil
• 2 cloves Garlic, Smashed
• 5 Hollowed Out Bread Bowls