Souper Corn Bread

5 ingredients
7 steps

Ingredients

  • 1 can golden corn soup
  • 2 eggs
  • 1/4 c. milk
  • 1 (12 to 14 oz.) corn muffin mix
  • 1/2 lb. bulk sausage, cooked and drained

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Combine soup, eggs and milk.
  3. 3
    Stir in muffin mix until well blended.
  4. 4
    Fold in sausage.
  5. 5
    Pour into 9-inch square greased pan.
  6. 6
    Bake 20 minutes.
  7. 7
    Makes 6 servings.

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