Souper Joes

5 ingredients
4 steps

Ingredients

  • 1 lb lean ground beef
  • 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup, undiluted
  • 1 tablespoon onion soup mix
  • 1 cup shredded low-fat cheddar cheese (4 oz)
  • 8 hamburger buns, split

Directions

  1. 1
    In a saucepan, cook beef over medium heat until no longer pink; drain.
  2. 2
    Stir in soup and soup mix; heat through.
  3. 3
    Stir in cheese until melted.
  4. 4
    Place about 1/3 cupful on each bun.

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