V's Mango Bread

12 ingredients
7 steps

Ingredients

  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 12 teaspoon salt
  • 34 cup mango pulp or 34 cup puree (available in most International Food Aisles) or 34 cup vegetable oil
  • 1 cup sugar
  • 12 teaspoon vanilla
  • 3 eggs, lightly beaten
  • 2 cups mangoes, peeled and diced (2-3 ripe mangos)
  • 12 cup golden raisin
  • 12 cup chopped macadamia nuts or 12 cup pecans

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large bowl, mix vegetable oil, sugar, vanilla and eggs.
  3. 3
    In a smaller bowl sift the dry ingredients.
  4. 4
    Slowly blend the dry ingredients into the wet ingredients.
  5. 5
    Fold in mango, raisins and nuts.
  6. 6
    Pour into a greased and floured 9 x 5 x 3 inch loaf pan and shake until well distributed.
  7. 7
    Bake for 55-60 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

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